Creamy Chicken Enchiladas

It's Mon morning time again, as well as I promise you lot all had a proficient weekend! We spent a lot of ours exterior inwards the 80(!!) marking weather! We likewise made creamy chicken enchiladas as well as they were amazing. :)

This recipe is scaled downwards for 2 people as well as i repast of leftovers, but I bring included directions for doubling.

Mmm, a gustatory modality of jump alongside fresh tomatoes as well as lettuce!

Don't hold upward alarmed past times all of the ingredients. Most of them are spices as well as it actually is tardily to throw together. Plus, you lot tin laissez passer on the axe brand upward the chicken as well as sauce the nighttime earlier to teach inwards easier for the side past times side day! I used pocket-size tortillas because I was solely making this for 2 people. This recipe tin laissez passer on the axe easily hold upward adapted for large tortillas to feed to a greater extent than people. Just double the ingredients inwards the "For the Meat Section" as well as utilisation a larger tin laissez passer on the axe of enchilada sauce. The agency the recipe is now, at that spot is enough of sauce left inwards the dish. My hubby thinks it goes peachy alongside tortilla chips. :)


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Adapted from The Pioneer Woman
Yield: 10 6-inch enchiladas

Ingredients

• For the Sauce
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 1 15oz tin laissez passer on the axe crimson enchilada sauce
• 2 C reduced-sodium chicken broth
• 1 C salsa of your choice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tbsp dried cilantro

• For the Meat
• 2 tsp olive oil
• 1 lb boneless, skinless chicken thorax alongside excess fatty removed
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tbsp chili powder
• 1/4 tsp salt
• 1/4 tsp pepper

• For Tortillas
• 10 6-inch circular tortillas
• 2 tbsp olive fossil oil - may quest to a greater extent than depending i how long you lot laid the tortilla

• For Condiments
• 3 C of your favorite reduced-fat cheeses, shredded (I used a combination of mozzarella as well as sudden cheddar)
• Lettuce, optional
• Chopped tomatoes, optional
• Reduced-fat sour cream, optional

Directions

1. In a large saucepan, whisk together fossil oil as well as flour over medium oestrus to brand a paste, most i minute. Pour inwards crimson sauce, chicken broth as well as salsa. Bring to a boil as well as cut down to a simmer. Add the salt, pepper, garlic powder, onion pulverization as well as cilantro. Simmer for 35-40 minutes to allow sauce to cut down as well as thicken.
2. While sauce is cooking, add together olive oil, onions, garlic as well as chicken to a skillet. When chicken is simply most done cooking, take as well as shred. Put shredded chicken dorsum inwards skillet as well as add together chili powder. Finish cooking chicken.
3. Preheat oven to 350. Heat the 2 tablespoons of olive fossil oil inwards a pocket-size skillet over medium heat. Using tongs, laid tortillas i past times i until soft, non crisp, most fifteen seconds per side. Drain excess fossil oil as well as house on a newspaper towel-lined plate. Proceed alongside all 10 tortillas.
4. Pour 1/2 C of sauce on the bottom of a 9x13 baking dish. Spread to fifty-fifty out.
5. Dip each tortilla, i at a time, into the crimson sauce as well as take to around other plate. Spoon meat as well as shredded cheese inwards the catch of the tortilla. Roll upward as well as house seam downwards inwards baking dish. When all tortillas a filled, pour extra crimson sauce over the top. Top alongside remaining cheese.
6. Bake for xx minutes or until bubbly. Serve alongside lettuce, tomatoes, sour cream, etc.

Sumber http://akitchenaddiction.blogspot.com

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Creamy Chicken Enchiladas

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