Chunky Garden Vegetable Spaghetti Sauce

Wednesday, October 3, 2018

Chunky Garden Vegetable Spaghetti Sauce

Have a lot of tomatoes sitting on your counter that ask to travel used upwardly earlier they teach bad? That's the province of affairs I constitute myself inwards a few days ago. When nosotros were upwardly at my parents' menage for Labor Day, nosotros were given lots of tomatoes! Yeah, nosotros form of hitting the jackpot of fresh produce spell nosotros were there! Having all of that fresh create was great, only nosotros couldn't swallow it fast enough!

I had constitute a agency to piece of occupation all of the beans, corn, together with radishes, only I nevertheless needed a agency to piece of occupation the tomatoes together with summertime squash. I had never tried making my ain spaghetti sauce, together with hence I figured at nowadays was equally skilful of fourth dimension equally any! :) I honey hearty spaghetti sauce that is loaded amongst veggies, together with hence I gear upwardly out to brand a prissy hearty sauce using the vegetables I had on hand. Those vegetables happened to travel light-green peppers, carrots, together with summertime squash.

I gauge I could nation it was a success, because the kickoff affair my hubby said later on taking a seize amongst teeth was, "This is going on the brand 1 time to a greater extent than list, right?" :) This sauce is plenty filling past times itself together with makes for a swell meatless repast when paired amongst whole grain noodles. My hubby didn't fifty-fifty heed non having meat present!

Have a swell weekend everyone, together with if you lot convey tomatoes that ask to travel used up, give this spaghetti sauce a try! :)

Chunky Garden Vegetable Spaghetti Sauce

Yield: nearly nine cups

Ingredients

1/4 C olive oil
1 C onion, coarsely chopped
6 garlic cloves, minced
1 C carrots, coarsely chopped
1 C light-green pepper, coarsely chopped
1 C yellowish summertime squash, finely sliced together with quartered
10 C tomatoes, washed together with cutting into chunks
1 tbsp salt
1 1/2 tsp dark pepper
2 tsp dried parsley flakes
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme

Directions

In a large saucepan or medium stock pot, oestrus olive crude over medium oestrus for ii minutes. Add inwards the onion, garlic, carrots, light-green pepper, together with summertime squash. Cook until onions plow translucent together with vegetables start to soften, nearly 5-8 minutes, stirring occasionally.
Increase temperature to medium-high. Add tomatoes together with spices. Stir to combine. Bring mixture to a boil stirring occasionally. When sauce reaches a boil, cut back oestrus to medium-low together with allow to simmer for 2 to 2 1/2 hours. The longer you lot permit it simmer the fewer chunks in that place volition be. Stir occasionally to foreclose whatsoever sticking to the bottom of the pan.
Remove from heat.
Use sauce at 1 time or allow to cool completely earlier transferring sauce to freezer condom containers. Keep a container inwards the fridge for upwardly to ii weeks if you lot desire to piece of occupation the sauce shortly. Store the balance inwards the freezer.