Wednesday, January 2, 2019

Spiced Upwards Sugariness Spud Biscuits Alongside Maple Glaze

I similar sweetness spud inwards whatsoever shape in addition to am ever looking for novel recipes in addition to flavour combinations. I genuinely stumbled upon this recipe due to a lack of planning. . .oops! These were supposed to locomote dinner rolls, but I ran out of fourth dimension to accept them done for dinner! With closed to slight adjustments, biscuits became excogitation B. :) These biscuits add together a hint of spice to the evidently sweetness spud flavour alongside garlic pulverization in addition to pepper. With lilliputian grooming in addition to fourth dimension to bake, you lot tin accept fresh breadstuff on your tabular array to brighten whatsoever meal!







Spiced Up Sweet Potato Biscuits Pin It
Yield: 12 biscuits

Ingredients

  • 3  C whole wheat flour
  • 1 C nonfat buttermilk, warm
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 medium sweetness potato, cooked
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp garlic powder
  • 1 tsp dark pepper
  • For the Glaze
  • 3 tbsp maple syrup
  • 1 tbsp butter spread

Directions
  1. Combine dry out ingredients inwards large bowl. Mix well.
  2. Mash sweetness spud alongside olive stone oil inwards a split bowl in addition to ready aside.
  3. Add buttermilk to dry out ingredients. Spoon inwards the mashed sweetness potato. Stir alongside spoon or flexure inwards alongside hands until a ball of dough forms. If dough is likewise sticky, add together to a greater extent than flour.
  4. Place ball of dough on a floured surface. Knead past times paw in addition to press out dough alongside fingers.
  5. Using a biscuit cutter or glass, cutting out biscuits in addition to transfer to parchment newspaper or greased cookie sheet.
  6. Warm the maple syrup in addition to butter spread inwards microwave in addition to stir together until good combined.
  7. Brush a low-cal glaze onto each biscuit. If you lot accept leftovers, they function good equally a dipping sauce. :)
  8. Bake at 400 for 15-20 minutes or until biscuits offset to plough brown. 
  9. Allow at to the lowest degree v minutes to cool earlier serving.
  10. Store biscuits inwards an airtight container.

Sumber http://akitchenaddiction.blogspot.com

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Spiced Upwards Sugariness Spud Biscuits Alongside Maple Glaze
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