Cinnamon Raisin Oatmeal Staff Of Life - Staff Of Life Machine
bread bread machine cinnamon oats raisins white whole wheat flour Toast is 1 of my favorite things for breakfast. Sure muffins, scones, cereal, bagels, etc. are nice, but in that place is exactly something virtually a warm slice of toast. One of my favorite breads to toast is cinnamon raisin. Part of it is that it tastes cracking together with the other role is that it smells therefore proficient spell toasting!
This breadstuff is no different. The cinnamon together with nutmeg render both cracking flavors together with cracking aromas! In fact, I'm pretty certain I was pacing the kitchen waiting for the concluding 10 minutes of the baking to locomote finished. I would teach together with produce something together with therefore come upwards dorsum together with cheque the fourth dimension on the breadstuff motorcar together with certain enough, it hadn't magically elapsed 10 minutes. In fact, the most it always changed was two! But it smelled therefore good!!
This is correct upwards in that place amongst the cinnamon swirl bread that I brand every bit far every bit flavor. The bonus amongst this breadstuff though, is that it is made inwards the breadstuff motorcar together with non the oven. That way I tin teach virtually getting things done without having to knead, permit it rise, punch it down, permit it ascent a 2nd time, etc.
Have a cracking weekend!!
Cinnamon Raisin Oatmeal Bread - Bread Machine
Yield: One 1.5 pound loaf
Ingredients
- 1 C water, warm (about fourscore degrees F)
- 1 1/2 tbsp butter, softened
- 2 1/2 tbsp chocolate-brown sugar, firmly packed
- 1 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 C white whole wheat flour
- 1 C all-purpose flour
- 1/3 C quick oats
- 2 1/2 tsp instant dry out yeast
- 1/2 C raisins
Directions
- Place all ingredients, except raisins, inwards breadstuff motorcar according to manufacturer's instructions. Place raisins inwards breadstuff motorcar dispenser for fruit together with nuts.
- Select the Rapid Sweet Bread Course together with 1.5lb loaf. Chose your crust option. I work medium for most breads. Press start.
- Remove breadstuff pan to a wire rack when finished. Let cool for 10 minutes earlier slicing. Store breadstuff inwards an airtight pocketbook or container.
