Makeover Mint Brownie Pie

Yum, today's St. Patrick's Day experiment is perfect for a middle of the calendar week treat!

Yesterday was inwards the 80's (which is super warm for the initiative of all of March inwards the Midwest!!) too this pie was the perfect residue of calorie-free mint too rich chocolate that made for a refreshing complete to the day!

Swapping out full-fat cream cheese too whipped topping for reduced-fat too fatty gratis too reducing the total of saccharide lightened the dessert significantly. So, become ahead too endeavor it out. :)

Light, Minty Cheese Cake + Dense, Rich Brownie = Perfect.

Makeover Mint Brownie PiePin It
Adapted from: Taste of Home
Yield: 8 servings

Ingredients

• For Brownie
• 6 tbsp butter
• 2 ounces semi-sweet chocolate
• 1/2 C sugar
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
• 1/2 C all-purpose flour
• For Filling
• 1 - 8oz pkg 1/3 less fatty cream cheese
• 1/2 C sugar
• 1/2 tsp peppermint extract
• Green nutrient coloring
• 1 - 8 oz. fat-free frozen whipped topping, thawed
• Mint too nighttime chocolate chips, optional (I used Nestle Toll House Mint too Dark Chocolate Morsels.)

Directions

1. Preheat oven to 350.
2. In a large saucepan, melt butter too chocolate over depression heat. Stir inwards saccharide until smooth.
3. Mix inwards eggs too vanilla until well-blended. Stir inwards flour until combined.
4. Pour into a greased 9-inch jump shape pan. Bake for 18-20 or until a toothpick inserted inwards oculus comes out clean.
5. Cool on wire rack.
6. While brownie base of operations is cooling, gear upward filling. Beat together cream cheese too saccharide until smooth.
7. Beat inwards extract too nutrient coloring. Fold inwards whipped topping.
8. Spread evenly over brownie. Sprinkle amongst chips. Cover too refrigerate for at to the lowest degree i hr earlier serving.
9. Remove sides of pan correct earlier serving.

Sumber http://akitchenaddiction.blogspot.com

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Makeover Mint Brownie Pie

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