Wednesday, December 19, 2018

Fresh Strawberry Scones Alongside Lemon-Strawberry Glaze

It's Wed already, in addition to the Sun is shining brightly! And on overstep of that, I got to accept i of these scones for breakfast! ;) Strawberries are roughly of my favorite fruit, in addition to I am e'er looking for novel ways to comprise them into new, delicious recipes. These scones didn't allow me down. They accept a flaky crust acre remaining tender throughout the inside. The sweetness of the strawberries pairs perfectly amongst the tartness of the lemon making these a tasty treat!

Look at all of those strawberry pieces! :)
If y'all wish a saccharide coating on the crust, brush amongst H2O in addition to sprinkle amongst saccharide earlier baking.
Drizzling the glaze acre nevertheless warm allows for roughly of it to soak into the scone in addition to scope it to a greater extent than flavor!


Fresh Strawberry Scones amongst Lemon-Strawberry Glaze
Scones adapted from: Munchkin Munchies
Yield: 8 scones

Ingredients

  • For the Scones
  • 1 C white whole wheat flour
  • 1 1/2 C all-purpose flour
  • 2 tbsp saccharide substitute, such every bit Splenda
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/3 C butter, mutual depression temperature in addition to cutting into pieces
  • 1 1/4 C fresh strawberries, diced
  • 1 tbsp lemon zest
  • 2 eggs, beaten
  • 1/2 C non-fat milk
  • sugar for coating, optional
  • For the Glaze
  • 1 tbsp fresh lemon juice
  • 1 medium-sized strawberry, cutting into pieces
  • 1/2 C confectioner's saccharide (This volition number inward a sparse glaze, if y'all prefer a thicker glaze, add together saccharide until y'all make desired consistency.)

Directions
  1. Preheat oven to 400. Line a baking canvas amongst parchment newspaper or a silicone baking mat.
  2. In a large bowl, mix together flours, saccharide substitute, baking powder, in addition to salt. With a pastry fork or blender, cutting inward the butter until it turns into class crumbs. Gently stir inward strawberries in addition to lemon zest.
  3. In a minor bowl, whisk together eggs in addition to milk until good combined. Pour egg mixture over flour mixture. Gently stir until only moistened.
  4. Place dough on floured surface. Knead dough gently nearly 7 times until it forms a shaggy ball. Pat dough into a circular nearly 1-inch thick. Cut into 8 pieces. Place pieces onto parchment-lined baking sheet. Optional: Brush amongst H2O in addition to sprinkle amongst sugar.
  5. Bake for 16-20 minutes or until only starting to plow golden brown. 
  6. Meanwhile, inward a minor bowl, combine lemon juice in addition to confectioner's saccharide until smooth. Add strawberry in addition to trounce amongst a manus mixer until strawberry is pureed. Refrigerate for nearly v minutes to allow glaze to thicken.
  7. Drizzle on scones afterwards they accept cooled for 5-10 minutes.

Sumber http://akitchenaddiction.blogspot.com

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Fresh Strawberry Scones Alongside Lemon-Strawberry Glaze
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