Monday, December 10, 2018

Stuffed Pepper Casserole

Stuffed peppers without the last of carving out the peppers, stuffing them, trying to larn them to remain upright, etc.?? Sounds non bad to me! That is precisely what this recipe gives you. The sense of savour is that of a stuffed pepper, only the last is that of an slow casserole. Plus, the leftovers shop as well as reheat a lot easier this way!




Next fourth dimension I intend I volition drive adding inwards dark beans as well as corn to upward the veggies inwards the dish!

Stuffed Pepper Casserole
Adapted from: Kraft Recipes
Yield: vii - 1 Cup Servings

Ingredients
  • 1 lb pound extra-lean dry reason beef
  • 2 minor greenish peppers, coarsely chopped
  • 1 tsp onion powder
  • salt to taste, optional
  • 3 garlic cloves, minced
  • 2 C long grain dark-brown rice, cooked
  • 1 24oz jounce of low-sodium spaghetti sauce (If y'all are using a patently spaghetti sauce, y'all volition desire to add together inwards 1/4 tsp Italian seasoning, ii tsp flavor salt, ii tsp onion powder, as well as 1 1/2 tsp garlic pulverization to grade to a greater extent than flavor.)
  • 1 1/2 C reduced-fat mozzarella cheese blend, divided

Directions
  1. Preheat oven to 350.
  2. Cook meat inwards frying pan until nearly completely browned. Drain as well as rinse. Place beef dorsum inwards pan as well as add together peppers, onion powder, salt, as well as garlic cloves. Cook over medium-low rut until beef inwards completely cooked as well as peppers start out to plough tender.
  3. In a ii 1/2 qt casserole, stir together the rice, spaghetti sauce (and added spices if using), as well as 3/4 C cheese.
  4. Add inwards the beef mixture as well as stir until combined. Sprinkle amongst remaining cheese.
  5. Bake for 25 minutes or until heated through as well as cheese begins to brown. Let sit down for 5-10 minutes earlier serving.

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Stuffed Pepper Casserole
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Oleh