Monday, October 15, 2018

Chocolate Glazed Peanut Butter Banana Donuts


Happy Friday! I promise that all of you lot had a expert week. Ours seemed to drag a chip in addition to nosotros are glad that Fri has in conclusion arrived! This calls for celebration. . .and what amend agency to celebrate than past times eating donuts?! Specifically peanut butter banana donuts amongst a thick, creamy chocolate glaze! Maybe your kids started dorsum to schoolhouse this calendar week in addition to demand a trivial boost of encouragement, brand these for breakfast tomorrow!


These donuts are slow to make. But the best part, other than that creamy chocolate glaze, is that you lot tin dismiss brand these the black earlier in addition to serve them upward the adjacent forenoon without losing the wet in addition to freshness of guide out of the oven donuts! Hello convenience! :)


So any you lot choose to celebrate, consider bringing these to the party! They won't disappoint. Oh, in addition to did I get upward that the donut is sugar-free! So, no excuses amongst eating these, only skip the glaze in addition to bask the peanut butter banana donut! :) Have a cracking weekend!

Chocolate Glazed Peanut Butter Banana Donuts
Yield: 24 mini donuts

Ingredients
  • For the Donuts
  • 1 C white whole wheat flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp granulated carbohydrate substitute or sugar
  • 1 egg
  • 1/4 C non-fat milk
  • 2/3 C mashed ripe banana
  • 3 tbsp creamy peanut butter
  • For the Glaze
  • 1/2 C semi-sweet chocolate chips
  • 1 tsp dearest or corn syrup
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • sprinkles, optional

Directions
  1. Preheat oven to 350. Lightly spray donut pan amongst non-stick cooking spray.
  2. In a medium-sized bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, in addition to sugar. Add inwards the egg, milk, banana, in addition to peanut butter. Whisk until well-combined.
  3. Pour batter into a pastry purse or a gallon-sized purse amongst the corner cutting off. Fill cavities almost 2/3 full.
  4. Bake for 5-9 minutes or until donuts outset to plow a low-cal golden brown.
  5. Remove donut pan to cooling rack.
  6. While donuts are cooling, start preparing glaze. In a pocket-sized saucepan, melt chocolate chips, honey, in addition to butter over depression heat. Stir constantly to avoid burning the glaze. Once melted, stir inwards vanilla until shiny.
  7. Dip the tops of the donuts into glaze in addition to operate past times amongst sprinkles. Allow glaze to harden earlier serving.

Sumber http://akitchenaddiction.blogspot.com

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Chocolate Glazed Peanut Butter Banana Donuts
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