Peanut Butter Chocolate Fleck Oatmeal Cookies

Peanut butter, chocolate chips, as well as oats all inwards i cookie. I don't know virtually you, but for me, that has to travel i of the best cookie combinations ever. Simply put. . .these cookies are amazing!

The oats lend a slight nutty flavour that compliments the chocolate chips perfectly. And the peanut butter, well, it's peanut butter. . .what's non to like!

These cookies are thick as well as soft alongside the correct total of chewiness as well as convey apace larn a favorite some here! The hardest role virtually making these cookies is waiting for them to bake. The x minutes of baking tin appear similar forever alongside the wonderful scent of chocolate as well as peanut butter coming from your oven!

Sometimes the unproblematic flavors are the best! Be certain to non over bake these to maintain them lite as well as chewy. They volition simply travel simply starting to laid when they come upwards out of the oven as well as volition maintain to laid land cooling. . .that is if you lot tin facial expression that long to consume them!


Peanut Butter Chocolate Chip Oatmeal Cookies
Adapted from Brown Eyed Baker
Yield: 24 cookies

Ingredients

• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 C (1 stick) butter, softened
• 1/2 C no-stir natural creamy peanut butter
• 1/4 C granulated carbohydrate substitute
• 1/4 C sugar
• 1/3 C dark-brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 C quick or regular oats
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350. Line baking sheets alongside parchment paper.
2. In a pocket-size bowl, whisk together flours, baking soda, as well as salt. Set aside.
3. In the bowl of a stand upwards mixer, add together butter, peanut butter, carbohydrate substitute, sugars, as well as vanilla extract. Cream together until lite as well as fluffy, virtually 2 minutes. Add egg as well as vanquish until combined.
4. Slowly add together inwards flour mixture on depression speed until simply combined. Stir inwards the oats as well as chocolate chips alongside a spoon until combined.
5. Drop dough past times heaping tablespoon onto prepared baking sheets, leaving virtually 2 inches betwixt each. Bake for 8-10 minutes or until cookies are simply starting to plough golden. Don't over bake.
6. Allow cookies to cool on baking sail for five minutes earlier transferring to a wire rack to cool completely. Store inwards an airtight container.

This recipe is linked alongside Cast Party Wednesday, Crazy Sweet Tuesday, Brown Eyed Baker
Yield: 24 cookies

Ingredients

• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 C (1 stick) butter, softened
• 1/2 C no-stir natural creamy peanut butter
• 1/4 C granulated carbohydrate substitute
• 1/4 C sugar
• 1/3 C dark-brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 C quick or regular oats
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350. Line baking sheets alongside parchment paper.
2. In a pocket-size bowl, whisk together flours, baking soda, as well as salt. Set aside.
3. In the bowl of a stand upwards mixer, add together butter, peanut butter, carbohydrate substitute, sugars, as well as vanilla extract. Cream together until lite as well as fluffy, virtually 2 minutes. Add egg as well as vanquish until combined.
4. Slowly add together inwards flour mixture on depression speed until simply combined. Stir inwards the oats as well as chocolate chips alongside a spoon until combined.
5. Drop dough past times heaping tablespoon onto prepared baking sheets, leaving virtually 2 inches betwixt each. Bake for 8-10 minutes or until cookies are simply starting to plough golden. Don't over bake.
6. Allow cookies to cool on baking sail for five minutes earlier transferring to a wire rack to cool completely. Store inwards an airtight container.

This recipe is linked alongside Cast Party Wednesday, Trick or Treat Tuesday, Brown Eyed Baker
Yield: 24 cookies

Ingredients

• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 C (1 stick) butter, softened
• 1/2 C no-stir natural creamy peanut butter
• 1/4 C granulated carbohydrate substitute
• 1/4 C sugar
• 1/3 C dark-brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 C quick or regular oats
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350. Line baking sheets alongside parchment paper.
2. In a pocket-size bowl, whisk together flours, baking soda, as well as salt. Set aside.
3. In the bowl of a stand upwards mixer, add together butter, peanut butter, carbohydrate substitute, sugars, as well as vanilla extract. Cream together until lite as well as fluffy, virtually 2 minutes. Add egg as well as vanquish until combined.
4. Slowly add together inwards flour mixture on depression speed until simply combined. Stir inwards the oats as well as chocolate chips alongside a spoon until combined.
5. Drop dough past times heaping tablespoon onto prepared baking sheets, leaving virtually 2 inches betwixt each. Bake for 8-10 minutes or until cookies are simply starting to plough golden. Don't over bake.
6. Allow cookies to cool on baking sail for five minutes earlier transferring to a wire rack to cool completely. Store inwards an airtight container.

This recipe is linked alongside Cast Party Wednesday, Thursday Food Fest, as well as Whatcha Whipped Up.

Sumber http://akitchenaddiction.blogspot.com

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Peanut Butter Chocolate Fleck Oatmeal Cookies

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