Creamy Chili Lime Hummus Alongside Homemade Baked Tortilla Chips

Wednesday, December 5, 2018

Creamy Chili Lime Hummus Alongside Homemade Baked Tortilla Chips

Crunchy, salty, creamy, addicting. . .this recipe has all of the elements of a nifty snack! Oh, too I forgot to list, SUPER slow to make! Throwing together a handful of ingredients is all it takes. The chili pulverization gives a boot to the refreshing lime flavor too makes for a unique twist to an already delicious, salubrious snack.

Homemade chips are perfect for us because my married adult man likes the large chips too I'm ever picking out the smaller, broken pieces. When nosotros brand them, nosotros both larn the size nosotros want! :) Plus, nosotros tin flavor them amongst whatever spices become good amongst what nosotros are eating. So convenient!

Creamy Chili Lime Hummus amongst Homemade Baked Tortilla Chips

Yield: nearly i C

Ingredients

1 large or two pocket-size garlic cloves, peeled
1 15oz can cannelloni/white beans, rinsed too drained
3 tbsp fresh lime juice
2 tbsp tahini
1 tbsp (or to a greater extent than if you lot similar spice!) chili powder
1tbsp olive oil
1/8 tsp salt, optional
For the Chips
soft tortillas, whatever kind, whatever size
olive crude or cooking spray
your alternative of: garlic salt, salt, pepper, onion powder, oregano, or whatever other spice you lot like!

Directions

Preheat oven to 400.
Cut tortillas into desired sizes. Lightly brush olive crude or spray cooking spray over both sides of the tortilla pieces. Sprinkle amongst your choices of spices.
Bake for 5-10 minutes, turning halfway through, or until chips plough slightly brown. Time volition depend on how large you lot cutting the pieces.
While chips are baking, outset on the hummus.
Place garlic gloves inwards a nutrient processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, too salt. Pulse until smooth.
Serve amongst freshly baked tortilla chips. Enjoy!

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