Sunday, November 18, 2018

Multi-Grain Pancakes Alongside Strawberry Rhubarb Compote

Why is it that breakfast nutrient tastes as well as hence much ameliorate for supper?? You induce got in all likelihood already figured out that I similar breakfast food. . .a lot! I induce got multiple scone, muffin, egg, biscotti, as well as granola recipes. . .but alone i pancake recipe! I had to develop that! :)


Yep, strawberries are making nevertheless around other appearance! You in all likelihood idea that I had lastly made it an entire calendar week without a recipe using them . . . I'm telling you. . .they are the best! ;)


I constitute that using a criterion loving cup worked exactly also equally anything else! The batter volition seem runny at offset but alongside the oats inwards the batter, it volition thicken equally it sits. You may necessitate to add together to a greater extent than liquid at the terminate depending on how long it takes you lot to brand all of the pancakes.


These pancakes turned out squeamish as well as low-cal despite all of the grains that are inwards them. The spice of the cinnamon as well as nutmeg tied together good alongside the strawberry rhubarb compote making for a squeamish supper, er, breakfast! (It's a skilful affair my hubby likes breakfast nutrient equally much equally I do!)


Hope you lot all induce got a wonderful, relaxing weekend!!

This post service is linked upward alongside the Fabulous Fri Party hosted past times My Crowded Kitchen, Crunchy Creamy Sweet, as well as Serena Bakes Simply From Scratch. Go cheque it out as well as bring together inwards the deliciousness!

Multi-Grain Pancakes alongside Strawberry Rhubarb Compote
Yield: 12 pancakes

Ingredients
  • For the Compote
  • 1 lb strawberries, washed, hulled, as well as sliced
  • 1 lb rhubarb, washed as well as cutting into 1inch pieces
  • 3 tbsp honey
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp water
  • For the Pancakes
  • 1/2 C whole wheat flour
  • 1/2 C all-purpose flour
  • 1/4 C flaxseed meal
  • 1/4 C oat bran
  • 1/4 C quick oats
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp sugar
  • 1 egg
  • 1 3/4 C unsweetened vanilla almond milk
  • 1/2 C water

Directions
  1. Place all ingredients for the compote into a large saucepan. Bring to a boil over medium heat. Reduce estrus to medium-low as well as allow simmer for nearly xv minutes or until fruit has softened as well as the mixture has reduced as well as thickened. Remove from heat.
  2. While the compote is cooking, start preparing your pancake batter.
  3. In a medium-sized bowl, stir together flours, flaxseed, oat bran, quick oats, baking powder, salt, cinnamon, nutmeg, as well as sugar. 
  4. In a pocket-sized bowl, whisk together the egg, almond milk, as well as water. Slowly whisk the moisture ingredients into the dry out ingredients. Batter volition live runny but volition thicken piece sitting.
  5. Heat griddle or frying pan to medium heat. Spray alongside non-stick cooking spray. Pour batter past times 1/4 loving cup fulls onto griddle. Flip when the hand off starts to bubble as well as the edges hold off dry. Cook the 2nd side for nearly iii minutes or until low-cal brown. Continue alongside remaining batter.
  6. Remove cooked pancakes to a plate. Top alongside strawberry rhubarb compote. Enjoy!

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Multi-Grain Pancakes Alongside Strawberry Rhubarb Compote
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