I accept eaten Couscous earlier inward middle-eastern restaurants, at dinner parties etc, but it never caught my attending every bit it did when I had it at our friend’s inward Maine. Nicole had made Couscous 1 of the days which caught my attending simply yesteryear its looks; it was looking in addition to thus pretty in addition to colorful. She had vegetables in addition to beans inward it - looked real good for y'all too. I noticed her twin girls similar it in addition to were eating it yesteryear themselves. Later, I had a sense of savour of it during luncheon in addition to at nowadays roughshod inward dearest alongside it.
I knew I had to teach the recipe in addition to effort it out at home. Nicole was real form to part the recipe.
Right later on nosotros returned home, I went in addition to bought “Near East Whole Grain Couscous” from a kosher shop nearby in addition to tried it out. It was in addition to thus proficient in addition to and thus satisfying. DH is e'er a combat skeptical almost trying novel things… but he loved it too. Now it’s a staple inward our house.
I accept made this in addition to thus many times now. We accept had it every bit an entree in addition to also every bit a side dish. Every fourth dimension it’s a hit!
So, I accept stocked upward my pantry alongside whole grain couscous from Trader’s Joe, because I know I’ll last using this real oft from at nowadays on.
Thanks for the recipe Nicole!
Ingredients:
1 packet Couscous (I used Near East Couscous; whatsoever other construct should operate fine too.)
Olive stone oil – 2 tbs
Onion - 1 medium chopped
Garlic – 2 modest cloves chopped
Carrot – 1 small; diced into modest cubes (I used frozen)
String Beans – four or 5, cutting into modest pieces (I used frozen)
Corn – ½ loving cup frozen or fresh (I used frozen)
Scallions – three or 4; sliced thin
Garbanzo or Chickpeas – ½ tin or ½ cup
Black beans – ½ tin or ½ cup
Lemon Juice – ½ lemon
Salt in addition to pepper to taste
Note: Feel complimentary to add together whatsoever of your favorite veggies. I’m certain it’ll operate alongside whatsoever veggies every bit long every bit they don’t plough also mushy.
Method:
Prepare couscous per the instructions on the package. Instead or Olive stone oil or butter, I used grapeseed stone oil (Nicole's tip :)) in addition to added a pinch of tabular array salt to the water.
In a large skillet, rut Olive stone oil over a medium high rut in addition to sauté garlic in addition to Onions
Once the onions plough soft, add together carrots, beans, corn in addition to proceed sautéing till the veggies cook. Takes almost 4-5 minutes.
Once the veggies are cooked, add together the scallions, chickpeas, dark beans.
Add tabular array salt in addition to pepper per your sense of savour stir in addition to sauté for a twosome to a greater extent than minutes.
While this is cooking, fluff the couscous alongside a fork in addition to add together the couscous to the skillet. Mix everything together.
Turn off the stove, add together the lemon juice, mix good in addition to allow it sit down for a few minutes.
Serve warm or mutual frigidity every bit an entrée or a side dish.
Delicious!
Sumber http://gowriskitchen.blogspot.com
I knew I had to teach the recipe in addition to effort it out at home. Nicole was real form to part the recipe.
Right later on nosotros returned home, I went in addition to bought “Near East Whole Grain Couscous” from a kosher shop nearby in addition to tried it out. It was in addition to thus proficient in addition to and thus satisfying. DH is e'er a combat skeptical almost trying novel things… but he loved it too. Now it’s a staple inward our house.
I accept made this in addition to thus many times now. We accept had it every bit an entree in addition to also every bit a side dish. Every fourth dimension it’s a hit!
So, I accept stocked upward my pantry alongside whole grain couscous from Trader’s Joe, because I know I’ll last using this real oft from at nowadays on.
Thanks for the recipe Nicole!
Ingredients:
1 packet Couscous (I used Near East Couscous; whatsoever other construct should operate fine too.)
Olive stone oil – 2 tbs
Onion - 1 medium chopped
Garlic – 2 modest cloves chopped
Carrot – 1 small; diced into modest cubes (I used frozen)
String Beans – four or 5, cutting into modest pieces (I used frozen)
Corn – ½ loving cup frozen or fresh (I used frozen)
Scallions – three or 4; sliced thin
Garbanzo or Chickpeas – ½ tin or ½ cup
Black beans – ½ tin or ½ cup
Lemon Juice – ½ lemon
Salt in addition to pepper to taste
Note: Feel complimentary to add together whatsoever of your favorite veggies. I’m certain it’ll operate alongside whatsoever veggies every bit long every bit they don’t plough also mushy.
Method:
Prepare couscous per the instructions on the package. Instead or Olive stone oil or butter, I used grapeseed stone oil (Nicole's tip :)) in addition to added a pinch of tabular array salt to the water.
In a large skillet, rut Olive stone oil over a medium high rut in addition to sauté garlic in addition to Onions
Once the onions plough soft, add together carrots, beans, corn in addition to proceed sautéing till the veggies cook. Takes almost 4-5 minutes.
Once the veggies are cooked, add together the scallions, chickpeas, dark beans.
Add tabular array salt in addition to pepper per your sense of savour stir in addition to sauté for a twosome to a greater extent than minutes.
While this is cooking, fluff the couscous alongside a fork in addition to add together the couscous to the skillet. Mix everything together.
Turn off the stove, add together the lemon juice, mix good in addition to allow it sit down for a few minutes.
Serve warm or mutual frigidity every bit an entrée or a side dish.
Delicious!
Couscous - Quick, Slow In Addition To Delicious!
4/
5
Oleh
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