My woman nurture is visiting for the summer, well, she's been hither for three weeks now. Of course, I select been eating all her her yummy nutrient equally if there's no tomorrow! But as well as hence I thought, allow me tiresome downwards a fleck as well as spider web log all her recipes... generally to exhibit my siblings what they are missing ;-) I know they are missing her dorsum domicile really much... I select missed her for 10 years now. So guys bargain with it for now!
Every black piece having dinner... eating all her yummy cooking, my hear is constantly thinking of the side past times side matter I desire her to make. Some items from my childhood days popular upward inwards my hear as well as and hence nosotros speak at length equally to who was in that place when she made it, what happened that day, who liked it the close as well as who ate how many... yep! nosotros had some potent contenders alongside my cousins!
For the past times month, Yenne Hagalakai has been floating closed to inwards my mind. I squall upward my mom making it a long fourth dimension agone when nosotros were immature as well as some of my cousins were visiting. The alone matter I squall upward is everybody sitting inwards the kitchen as well as prepping the karelas... I don't fifty-fifty how it tastes... but simply thinking of it, I'm drooling here.
Today she's making it, as well as in conclusion I larn to sense of savor it! Did it sense of savor similar how I had it inwards my mind? Absolutely! It was fantastic!
I select to warn people who are novel or select non used this vegetable. Karela is called "Bitter Gourd". And truthful to it's refer it is bitter! To similar it, you lot definitely select to larn that taste. The cardinal is how you lot laid upward it, you lot actually postulate to know how to induce the bitterness. Once you lot practise that, you'll last a fan of this vegetable for ever! I absolutely beloved it! So does my DH now!
So here's my mother's recipe as well as the method - nosotros had four really tender pocket-size karelas.
Ingredients for the stuffing -
ginger - 1 tsp
garlic - 1 tsp
diced onion - 1/2 cup
chopped curry leaves - 1 tsp
chopped cilantro - 1 tbs
chilli pulverization - 1/2 tbs
coriander pulverization - 1/2 tbs
cummin pulverization - 1 tsp
puttu kadale (dalia) pulverization - 1 tbs
salt to taste
tamarind glue - 1 tsp
jaggery - 1 tsp
Method -
1. Wash as well as dry out the Karelas. Slit them inwards the middle without cutting opened upward the edges. Scoop out the pulp from the inside. The Karelas should hollow inside.
2. Rub these empty shells exterior as well as within with lilliputian tabular array salt as well as turmeric. Let it sit down for an hr or so. This brings out all the bitterness out as well as you lot tin mash it out. Doesn't sense of savor that bitter now.
3. Prepare the stuffing.
a. In a pocket-size pan, estrus a teaspoon of oil. Fry the ingredients adding i past times i inwards the next gild - curry leaves, garlic, ginger, onion. saute till the onion starting fourth dimension to soften.
b. Add chilli powder, coriander powder, salt, cummin powder, puttu kadale powder, tamarind as well as jaggary. Saute it good as well as allow it cool earlier stuffing.
c. Stuff this into the hollow karelas as well as necktie a string closed to them hence that the stuffing won't autumn out when you lot fry them. You tin either shallow fry them inwards a pan or deep fry them. We deep fried equally nosotros had some left over crude from yesterday. (Amma made bonda yesterday).
d. Yummy fried karela ready! You tin select this equally an accompaniment with chapathi. Enjoy!
Sumber http://gowriskitchen.blogspot.com
Every black piece having dinner... eating all her yummy cooking, my hear is constantly thinking of the side past times side matter I desire her to make. Some items from my childhood days popular upward inwards my hear as well as and hence nosotros speak at length equally to who was in that place when she made it, what happened that day, who liked it the close as well as who ate how many... yep! nosotros had some potent contenders alongside my cousins!
For the past times month, Yenne Hagalakai has been floating closed to inwards my mind. I squall upward my mom making it a long fourth dimension agone when nosotros were immature as well as some of my cousins were visiting. The alone matter I squall upward is everybody sitting inwards the kitchen as well as prepping the karelas... I don't fifty-fifty how it tastes... but simply thinking of it, I'm drooling here.
Today she's making it, as well as in conclusion I larn to sense of savor it! Did it sense of savor similar how I had it inwards my mind? Absolutely! It was fantastic!
I select to warn people who are novel or select non used this vegetable. Karela is called "Bitter Gourd". And truthful to it's refer it is bitter! To similar it, you lot definitely select to larn that taste. The cardinal is how you lot laid upward it, you lot actually postulate to know how to induce the bitterness. Once you lot practise that, you'll last a fan of this vegetable for ever! I absolutely beloved it! So does my DH now!
So here's my mother's recipe as well as the method - nosotros had four really tender pocket-size karelas.
Ingredients for the stuffing -
ginger - 1 tsp
garlic - 1 tsp
diced onion - 1/2 cup
chopped curry leaves - 1 tsp
chopped cilantro - 1 tbs
chilli pulverization - 1/2 tbs
coriander pulverization - 1/2 tbs
cummin pulverization - 1 tsp
puttu kadale (dalia) pulverization - 1 tbs
salt to taste
tamarind glue - 1 tsp
jaggery - 1 tsp
Method -
1. Wash as well as dry out the Karelas. Slit them inwards the middle without cutting opened upward the edges. Scoop out the pulp from the inside. The Karelas should hollow inside.
2. Rub these empty shells exterior as well as within with lilliputian tabular array salt as well as turmeric. Let it sit down for an hr or so. This brings out all the bitterness out as well as you lot tin mash it out. Doesn't sense of savor that bitter now.
3. Prepare the stuffing.
a. In a pocket-size pan, estrus a teaspoon of oil. Fry the ingredients adding i past times i inwards the next gild - curry leaves, garlic, ginger, onion. saute till the onion starting fourth dimension to soften.
b. Add chilli powder, coriander powder, salt, cummin powder, puttu kadale powder, tamarind as well as jaggary. Saute it good as well as allow it cool earlier stuffing.
c. Stuff this into the hollow karelas as well as necktie a string closed to them hence that the stuffing won't autumn out when you lot fry them. You tin either shallow fry them inwards a pan or deep fry them. We deep fried equally nosotros had some left over crude from yesterday. (Amma made bonda yesterday).
d. Yummy fried karela ready! You tin select this equally an accompaniment with chapathi. Enjoy!
Fried Stuffed Karela(Yenne Hagalakai)
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