Wednesday, November 14, 2018

Toasted Kokosnoot Pecan White Mo Muffins

It's Friday!! Another calendar week has almost passed in addition to the weekend is simply most here. For me that agency that I necessitate to outset packing for a trip we're taking this weekend. . .and we're leaving this evening. Have I always mentioned that packing isn't my favorite matter inward the globe to do??


But ane matter I produce got taken assist of is the food! ;) I knew that nosotros would necessitate something to munch on in addition to wanted something that would last both lite in addition to to a greater extent than substantial than niggling "snacky" foods. My heed went directly to muffins in addition to cinnamon (one of my all-time favorite spices!). Throw inward about toasted pecans in addition to kokosnoot in addition to you lot produce got these tasty guys!


These muffins are soft, moist, in addition to loaded alongside flavor. The cinnamon in addition to nutmeg become smashing alongside the toasted pecans in addition to kokosnoot making them a tasty process for breakfast, snack, or dessert (I suppose they would last skillful for tiffin in addition to supper, too!)! They are dainty in addition to portable (aka They don't crumble everywhere every bit shortly every bit you lot accept a bite!), making them a skillful selection for taking on trips, similar ours this weekend. :)


Perfect alongside a loving cup of java or cinnamon tea. :)
Have a smashing weekend everyone!


Toasted Coconut Pecan White Chip Muffins
Yield: fourteen muffins

Ingredients

  • 1 C whole wheat flour
  • 1 C all-purpose flour
  • 1/4 C granulated carbohydrate substitute 
  • 1/4 C chocolate-brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg, lightly beaten
  • 1 C non-fat milk
  • 1 tsp vanilla extract
  • 1/4 C evidently non-fat yogurt
  • 1/4 C butter, melted
  • 1/2 C chopped pecans, lightly toasted
  • 1/2 C shredded coconut, lightly toasted
  • 1/2 C white chocolate chips

Directions
  1. Preheat oven to 350. Line muffin tin alongside cupcake liners.
  2. In a medium bowl, stir together flours, carbohydrate substitute, chocolate-brown sugar, baking powder, salt, cinnamon in addition to nutmeg.
  3. In a pocket-sized bowl, whisk together the egg, milk, vanilla, yogurt, in addition to butter. Add the moisture mixture to the dry out ingredients. Stir until combined. Stir inward the pecans, coconut, in addition to chips. 
  4. Spoon batter into liners most 3/4 full. Bake for 15-20 minutes or until starting to plough golden chocolate-brown in addition to toothpick inserted inward the centre comes out clean.
  5. Note: To lightly toast pecans in addition to coconut, house on baking canvas in addition to toast at 350 for 5-7 minutes.

Sumber http://akitchenaddiction.blogspot.com

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