Friday, November 16, 2018

Strawberry Rhubarb Peach Crumble

To add together to my strawberry recipe streak, I idea I would portion this delicious as well as super tardily Strawberry Rhubarb Peach Crumble amongst you! This dessert was inspired past times the Multi-Grain Pancakes amongst Strawberry Rhubarb Compote terminal Friday. The compote was as well as thence tardily to brand that I wanted to campaign as well as occupation it every bit the filling to a crumble.


I basically used the same recipe merely added inwards ginger as well as to a greater extent than of the cinnamon as well as nutmeg. I also had around fresh peaches on paw as well as decided to add together those to the mix. I'm glad I did! It was the offset fourth dimension that I accept e'er had a strawberry rhubarb peach combination as well as it was good!


This is what happened to 1 of the dishes when I left the room. I gauge my married adult man didn't intend it was also bad! :)


I love how speedily this recipe came together as well as how piffling I had to accept the oven on. The fruit is already cooked earlier assembling, as well as thence basically y'all are using your oven to crisp upward the topping. Add a scoop of your favorite frozen yogurt as well as consume up!


Don't immature adult woman out on a unmarried tasty bite! "Like" on Facebook!


Strawberry Rhubarb Peach Crumble
Yield: vi servings

Ingredients

  • For the Filling
  • 1 lb strawberries, washed, hulled, as well as sliced
  • 1 lb rhubarb, washed as well as cutting into 1 inch pieces
  • 1 lb peaches, washed, pits removed, as well as cutting into modest pieces
  • 6 tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1 1/2 tbsp water
  • For the Topping
  • 2/3 C white whole wheat flour or all-purpose flour
  • 1/2 C quick oats
  • 1/4 C chocolate-brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 C mutual coldness butter

Directions
  1. Preheat oven to 350.
  2. Place all ingredients for the filling inwards a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce oestrus to medium-low as well as permit simmer for close 10 minutes or until fruit is tender as well as mixture has reduced as well as thickened. Remove from heat.
  3. While filling is cooking, start assembling the topping.
  4. In a medium bowl, stir together flour, oats, chocolate-brown sugar, cinnamon, as well as salt. Cut inwards butter until crumbly.
  5. Spray the within of individual ramekins or an 8x8 baking pan amongst non-stick cooking spray. Pour fruit mixture into ramekins or pan. Sprinkle amongst topping.
  6. Bake for 10-15 minutes or until filling is bubbly as well as topping is golden brown.
  7. Top amongst your favorite frozen yogurt or H2O ice cream. Enjoy!

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Strawberry Rhubarb Peach Crumble
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