Well, since y'all only read virtually my dearest for peanut butter frosting yesterday, it should come upwards equally no surprise to y'all that today's recipe would characteristic peanut butter frosting! :) Actually, peanut butter frosting has been on my heed for the final calendar week together with I only had to practise something virtually it! I also had some chocolate-brown bananas lying approximately (who doesn't?!). My solution to these 2 problems. . .make a cake, because cake is good! While this frosting is nowhere equally sugariness together with unhealthy equally the frosting from our marriage ceremony cupcakes, it did the play tricks inward satisfying my peanut butter frosting tooth!
This cake is a perfect combination of banana, chocolate, together with peanut butter. It is sugariness together with satisfying without beingness overly sugariness together with dense. I ane time once again used mini chips. I'm certain y'all accept figured out past times forthwith that I prefer using mini chips over regular chips because y'all tin usage fewer but the chocolate season is all the same spread throughout the cake.
I also used rattling piffling sweetener inward the frosting because I bask a squeamish rich peanut butter frosting. This frosting is squeamish together with creamy then fifty-fifty if y'all practise prefer a sweeter frosting y'all may hold upwards surprised at how y'all similar this. If not, suit away! :)
Enough utter virtually the cake! Go together with brand it! It volition hold upwards fourth dimension good spent! :) Have a corking day!
This post service is linked upwards alongside Weekend Potluck, Foodie FridayPeanut Butter Frosted Chocolate Chip Banana Cake
Yield: nine pieces
Ingredients
- For the Cake
- 1 C whole wheat flour
- 1/2 C all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1/4 C granulated saccharide substitute
- 1/4 C maple syrup
- 1 tsp vanilla extract
- 1/2 C banana puree
- 1/2 C non-fat evidently yogurt
- 1/4 C water
- 1 egg, slightly beaten
- 1/4 C mini chocolate chips
- For the Frosting
- 1/2 C no-stir natural peanut butter
- 1/3 C evidently non-fat yogurt
- 3 1/2 tsp granulated saccharide substitute (or to a greater extent than if y'all similar a sweeter frosting)
- 2 tbsp water
- 2 tsp vanilla extract
Directions
- Preheat oven to 350. Spray 9x9 pan alongside non-stick cooking spray.
- In a large bowl, sift together flours, baking powder, baking soda, together with salt.
- In a pocket-size bowl, stir together saccharide substitute, maple syrup, vanilla extract, banana puree, yogurt, water, together with egg until well-combined. Stir moisture ingredients into dry out ingredients until combined. Stir inward chocolate chips.
- Spread batter into pan. Bake for 25-35 minutes or until toothpick inserted inward the oculus comes out clean.
- Remove pan to wire rack to cool.
- To gear upwards frosting, stir together all frosting ingredients until smooth. When cake has cooled, spread frosting over the top.
- Best served the same day. So consume up! :) If whatever leftovers remain, shop inward refrigerator.
Peanut Butter Frosted Chocolate Fleck Banana Cake
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Oleh
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