Chocolate Monster Cookie Pie

Sunday, October 21, 2018

Chocolate Monster Cookie Pie

Hope all of y'all conduct maintain been having a adept calendar week filled alongside Olympic watching as well as that y'all conduct maintain a smashing weekend doing, well, to a greater extent than Olympic watching! :) I personally am excited for the runway as well as patch events to start, specially afterwards watching the exceed U.S. of A. of America pole vaulters as well as coming together Lolo Jones simply a couple of months ago.

Since y'all can't risk missing those fundamental moments as well as y'all patch require something sweetness to consume piece watching such feats of athleticism, it is of import that your choice of indulging conduct maintain really trivial fourth dimension to laid upwards as well as bake.

I love monster cookies and every bit y'all conduct maintain works life out, really anything that contains oats as well as peanut butter. However, I actually didn't desire to got through making cookies since nosotros are however inwards extreme estrus as well as I conduct maintain a pocket-sized oven that actually only accommodates one baking canvass at a time.

My solution? This pie! This pie is filled alongside all of the best of a monster cookie without heating upwards the menage or missing fourth dimension watching the Olympics! Let me pause it downwards for you. . .The crust is made alongside oats as well as dark-brown saccharide to plow over it the sense of savor of an oatmeal cookie. The filling is amount of peanut butter, chocolate pudding, a hint of dark-brown sugar, as well as mini chocolate chips. The topping consists of oats, chocolate chips, as well as peanut butter M&M's. The best part, it comes together inwards no time!

Enjoy as well as conduct maintain a smashing weekend! :)

Chocolate Monster Cookie Pie

Filling adapted from Something Swanky
Yield: 8 slices

Ingredients

For the Crust
1 C graham cracker crumbs (about 10 whole graham crackers)
1/2 C quick oats
3 tbsp dark-brown sugar
1/8 tsp salt
1/4 C butter, melted
2 tsp vanilla extract
For the Filling
1.5 oz box fat-free sugar-free chocolate pudding
2 tbsp dark-brown sugar
1 1/4 C non-fat milk
1/4 C peanut butter
1 8oz tub reduced-fat Cool Whip
1/4 C mini chocolate chips
3 tbsp quick oats
3 tbsp semi-sweet chocolate chips
1/4 C peanut butter M&M's

Directions

Preheat oven to 350. Spray a 9-inch pie plate alongside non-stick cooking spray.
Stir together graham cracker crumbs, oats, dark-brown sugar, as well as common salt until well-combined. Stir inwards melted butter as well as vanilla until mixture is moistened. Press into bottom of pie plate. Bake for 8 minutes or until crust is low-cal golden. Let cool completely.
Whisk together pudding mix as well as dark-brown saccharide until combined. Whisk inwards milk until polish as well as thick. Add inwards the peanut butter as well as vigorously whisk to combine. Gently crimp inwards Cool Whip. Stir inwards mini chocolate chips.
Pour into pie crust. Sprinkle oats as well as chocolate chips on top. Refrigerate for 1-2 hours until firm. Sprinkle M&M's on exceed correct earlier servings.
Store leftovers inwards the refrigerator.