Peanut Butter Granola Bites

Peanut Butter Granola Bites

granola ground flax seed honey oat bran oats peanut butter Snack

Have you lot always picked out the large pieces from the residual of the granola? Or receive got you lot always left behind the fiddling pieces because it was inconvenient to swallow at the component division or inwards the car? These bites solve those problems!

No fiddling pieces, only perfect bite-sized pieces to receive got amongst you lot wherever you lot are. This granola is amount of protein, fiber, too complex carbs making them a skillful selection me upward for you lot too your kids!

Need a more substantial snack for the family? Try making a trail mix yesteryear adding pretzels, nuts, unsweetened banana chips, dried fruit, chocolate chips, or anything else that sounds good!


Peanut Butter Granola Bites
Yield: vi 1/4 C servings

Ingredients

• 1/2 C regular oats
• 1/4 C dry soil flaxseed
• 1/4 C oat bran
• 1/8 tsp salt
• 3 tbsp peanut butter
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 1/2 tbsp unsweetened applesauce (may ask less depending on moistness of your peanut butter)

Directions

1. Preheat oven to 325.
2. In a medium-sized bowl stir together the oats, flaxseed, oat bran, too salt. Set side.
3. In a pocket-size bowl mix together peanut butter too honey. Microwave for 8-10 seconds or until peanut butter melts. Stir inwards vanilla.
4. Pour peanut butter mixture over oats too stir. Add inwards unsweetened applesauce too stir until completely moistened. Form the mixture into large chunks, using your hands. Break the larger chunks into desired bite-size pieces. Repeat until entire oat mixture is used.
5. Place bites onto baking canvass too bake for 10-15 minutes or until granola starts to brown.
6. Remove pan too house on wire rack. Let cool completely too shop granola bites inwards airtight container.

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Peanut Butter Chocolate As Well As Banana Combat Cookies

Peanut Butter Chocolate As Well As Banana Combat Cookies

banana chips chocolate chips cookies Dessert peanut butter

Soft, chewy, peanut buttery, chocolaty. . .all inwards a thick, warm cookie. . .amazing. . . Yep, it's difficult to swallow only i of these! The banana chips add together a send upon of texture to these wonderfully soft cookies as well as the hint of banana balances out the richness of the chocolate as well as peanut butter.

Did I cite that they become good alongside chocolate milk?? Because they do! :)

One to a greater extent than expect at these yummy cookies! Oh, as well as since they convey complex carbs, protein, as well as fruit, I mean value that they mightiness brand a skilful breakfast cookie! ;)


Peanut Butter Chocolate as well as Banana Chip Cookies
Yield: 36 cookies

Ingredients

• 1 C whole wheat flour
• 1 1/2 C all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 fat-free, sugar-free box vanilla pudding, close 1.4oz
• 1/2 C butter, softened
• 2/3 C no-stir natural peanut butter
• 1/2 C saccharide substitute
• 1/2 C brownish sugar
• 2 eggs
• 1 tbsp honey
• 1 1/2 tsp vanilla extract
• 1/2 C banana chips, crushed
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350.
2. In a bowl, combine flours, baking soda, salt, as well as pudding mix. Set aside.
3. In a large mixing bowl, cream together butter, peanut butter, as well as sugars until fluffy. Add the eggs, honey, as well as vanilla. Beat again.
4. Slowly add together dry out ingredients. Be careful non to over mix.
5. Stir inwards banana chips as well as chocolate chips.
6. Drop past times tablespoonfuls onto baking sheet. Space close 2 inches apart. Bake for 8-10 minutes or until edges kickoff to plough golden brown. Cool on pan for 3-4 minutes. Remove to wire rack. Store inwards airtight container.

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Snickers Cheesecake Pie

Snickers Cheesecake Pie

Birthday caramel cheesecake chocolate graham crackers Dessert no-bake peanut butter Snickers

Yay for birthdays on the weekend! They give you lot to a greater extent than fourth dimension to brand delicious nutrient that you lot accept every argue to eat! ;) That together with the fact that nosotros ran a 20k this weekend, nosotros figured nosotros had a few extra calories that needed to hold upwardly made up. So, when my hubby asked me to brand exactly about kind of Snickers cheesecake for his birthday, I was exclusively to a greater extent than than happy to oblige!

While the occasional indulging is fine, I all the same wanted to teach far equally salubrious equally possible together with opted for making a no-bake cheesecake that incorporated Snickers together with peanut butter (his favorite food!). I dear doing no-bake desserts because they are unremarkably super slow to throw together, together with they don't require heating upwardly the house, which when it's inward the upper 80's is e'er a proficient thing! :) I used the same crust that I used for the No-Bake Mocha Cheesecake Bars and added a caramel drizzle to the plow over for to a greater extent than of the Snickers taste.

Using lighter options of the ingredients helped to dyad downward the calories together with inward no fourth dimension nosotros had a nifty dessert sitting inward forepart of us!

Lots of peanut butter together with Snickers goodness correct there!! What are exactly about of your favorite birthday desserts??
This post service is business office of Thursday Food Fest hosted past times Ease of Freeze.
This recipe is linked upwardly with:
* Fabulous Friday hosted past times Crunchy Creamy Sweet, My Crowded Kitchen, together with Serena Bakes Simply From Scratch
*Totally Tasty Tuesday
* Weekend Potluck
Stop past times these wonderful hostesses together with cheque out the fun!

Snickers Cheesecake Pie
Yield: 8-10 pieces

Ingredients

• For the Crust
• 1 packet of chocolate graham crackers (or almost vii whole crackers)
• 4 tbsp reduced-fat butter spread, melted
• 4 tbsp fat-free fudge topping
• 3 tbsp sugar-free caramel, for drizzle
• For the Filling
• 12 oz. 1/3 of the fatty neufchatel cheese
• 1 C powdered sugar
• 1/2 C no-stir natural creamy peanut butter
• 1 tsp vanilla extract
• 2 full-size Snickers bars, chopped
• 1 8oz container reduced-fat or fat-free Cool Whip
• sugar-free caramel for topping, optional
• 1/2 full-size Snickers bar, chopped for topping, optional

Directions

1. Spray the bottom of a 9.5 inch deep dish pie plate amongst non-stick cooking spray. Set aside.
2. Place graham crackers inward a nutrient processor. Pulse until fine crumbs. Add melted butter together with fudge topping. Pulse exactly until blended. Press into bottom of pie plate. Drizzle caramel over the top. Refrigerate piece making the filling.
3. In the bowl of a stand upwardly mixer, add together cream cheese together with powdered sugar. Beat until creamy. Add inward the peanut butter together with vanilla extract. Beat until well-combined.
4. Stir inward the Snickers pieces. Slowly plication inward the Cool-Whip. Do non over stir. 
5. Pour filling into pie crust.
6. Drizzle amongst caramel together with sprinkle amongst Snickers pieces.
7. Refrigerate for four hours or until set. 
8. Enjoy! Store leftovers inward refrigerator.

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Chewy Reese's Pieces Peanut Butter Oatmeal Cookies

Chewy Reese's Pieces Peanut Butter Oatmeal Cookies

chocolate chips cookies Dessert oats peanut butter peanut butter chips Reese's pieces white chocolate

Need an sentiment for something to brand for Father's day?? I'll laissez passer on you lot one. . .make these cookies!

These cookies are everything proficient most cookies (especially if you lot job night chocolate!)! Reese's pieces, peanut butter, peanut butter chips, chocolate chips, together with oats. . .the best!! Influenza A virus subtype H5N1 lot similar monster cookies, these cookies are thick, chewy, loaded alongside all kinds of goodness, together with huge (because that is the only way to brand them!)! :)

Your dad volition give thank you lot you. Plus, the kids tin help. Just endeavor non to swallow them all earlier giving them to Dad. That may last harder than you lot think. . .just saying. ;)

Already bring an sentiment for Father's Day? Make them anyways together with bask every unmarried delicious bite! :)

Chewy Reese's Pieces Peanut Butter Oatmeal Cookies
Yield: ii 1/2 dozen (depending on how much dough you lot swallow inwards the process!!)

Ingredients

• 3/4 C sugar
• 1 C dark-brown sugar
• 1/3 C butter, softened
• 3 eggs
• 3/4 tsp vanilla extract
• 1 tsp corn syrup
• 1 C crunchy peanut butter
• 1 C all-purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 4 C quick oats
• 1/2 C Reese's Pieces
• 1/2 C Reese's peanut butter chips
• 1/2 C semi-sweet or night chocolate chips
• 1/4 C white chocolate chips

Directions

1. Preheat oven to 350. Line cookie sheets alongside parchment paper.
2. In a large bowl, cream together the sugars together with butter. Add the eggs together with vanilla. Beat until creamy. Stir inwards the corn syrup together with peanut butter on low.
3. In a pocket-sized bowl, whisk together the flour, baking soda, together with salt. Add to the saccharide mixture. Beat on depression until simply combined.
4. Using a wooden spoon (or other sturdy utensil!), stir inwards the oats together with candy. Mixture volition last stiff.(This simply way that you're burning to a greater extent than calories making them, allowing you lot to swallow more!) 
5. Drop past times 1/4 cupfuls on to baking sheet. Bake for 11-13 minutes or until edges starting fourth dimension to plough golden brown. 
6. Allow cookies to cool on baking canvas for iii minutes earlier removing them to a wire rack to complete cooling.
7. Store inwards an airtight container.

This recipes is role of Thursday Food Fest Hosted past times Ease of Freeze

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Peanut Butter Frosted Chocolate Fleck Banana Cake

Peanut Butter Frosted Chocolate Fleck Banana Cake

banana cake chocolate chips Dessert low-fat peanut butter reduced sugar Snack

Well, since y'all only read virtually my dearest for peanut butter frosting yesterday, it should come upwards equally no surprise to y'all that today's recipe would characteristic peanut butter frosting! :) Actually, peanut butter frosting has been on my heed for the final calendar week together with I only had to practise something virtually it! I also had some chocolate-brown bananas lying approximately (who doesn't?!). My solution to these 2 problems. . .make a cake, because cake is good! While this frosting is nowhere equally sugariness together with unhealthy equally the frosting from our marriage ceremony cupcakes, it did the play tricks inward satisfying my peanut butter frosting tooth! 

This cake is a perfect combination of banana, chocolate, together with peanut butter. It is sugariness together with satisfying without beingness overly sugariness together with dense. I ane time once again used mini chips. I'm certain y'all accept figured out past times forthwith that I prefer using mini chips over regular chips because y'all tin usage fewer but the chocolate season is all the same spread throughout the cake.

 I also used rattling piffling sweetener inward the frosting because I bask a squeamish rich peanut butter frosting. This frosting is squeamish together with creamy then fifty-fifty if y'all practise prefer a sweeter frosting y'all may hold upwards surprised at how y'all similar this. If not, suit away! :)

Enough utter virtually the cake! Go together with brand it! It volition hold upwards fourth dimension good spent! :) Have a corking day!

This post service is linked upwards alongside Weekend Potluck, Foodie Friday

Peanut Butter Frosted Chocolate Chip Banana Cake
Yield: nine pieces

Ingredients

• For the Cake
• 1 C whole wheat flour
• 1/2 C all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/8 tsp salt
• 1/4 C granulated saccharide substitute
• 1/4 C maple syrup
• 1 tsp vanilla extract
• 1/2 C banana puree
• 1/2 C non-fat evidently yogurt
• 1/4 C water
• 1 egg, slightly beaten
• 1/4 C mini chocolate chips
• For the Frosting
• 1/2 C no-stir natural peanut butter
• 1/3 C evidently non-fat yogurt
• 3 1/2 tsp granulated saccharide substitute (or to a greater extent than if y'all similar a sweeter frosting)
• 2 tbsp water
• 2 tsp vanilla extract

Directions

1. Preheat oven to 350. Spray 9x9 pan alongside non-stick cooking spray.
2. In a large bowl, sift together flours, baking powder, baking soda, together with salt.
3. In a pocket-size bowl, stir together saccharide substitute, maple syrup, vanilla extract, banana puree, yogurt, water, together with egg until well-combined. Stir moisture ingredients into dry out ingredients until combined. Stir inward chocolate chips.
4. Spread batter into pan. Bake for 25-35 minutes or until toothpick inserted inward the oculus comes out clean.
5. Remove pan to wire rack to cool.
6. To gear upwards frosting, stir together all frosting ingredients until smooth. When cake has cooled, spread frosting over the top.
7. Best served the same day. So consume up! :) If whatever leftovers remain, shop inward refrigerator.

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Rich Chocolate Peanut Butter Pudding Cake

Rich Chocolate Peanut Butter Pudding Cake

chocolate Dessert peanut butter peanut butter chips slow cooker Summer white chocolate

Looking for a rich fudgy cake alongside peanut butter that bakes its real ain chocolate sauce? Because, I conduct keep the cake for you! This cake is incredible! And made inwards a dull cooker. And is super easy. And it tastes incredible! (oh, I intend I already mentioned that!)

And yes, I did accept a spoonful out to gustation equally shortly equally it was done. I couldn't hold off whatsoever longer for it to cool subsequently smelling chocolate together with peanut butter for the final hour!

I made this inwards a 1 1/2 quart crock pot, because this sort of matter is unsafe for me. You see, my married adult man does non similar rich chocolate. . .I know, how is that fifty-fifty possible?! So, when I brand something such equally this rich chocolate cake. . .I terminate upward eating most of it. Not that I mind, I only belike shouldn't brand this regularly. Because it would live on like shooting fish in a barrel for me to consume it all, all of the time! The recipes below is double that for a three 1/2 - four quart dull cooker together with therefore that yous tin plough over the sack portion it! :)

While it may non seem similar it's the prettiest cake yous conduct keep always made, your kickoff seize alongside teeth volition brand yous forget close looks. This cake bakes upward to an almost brownie similar overstep alongside peanut butter swirled throughout together with sits atop a thick chocolate sauce.

Oh, together with seat a scoop of your favorite frozen yogurt or H2O ice cream on the side together with yous volition live on inwards chocolate bliss!! That is how practiced it is. Seriously.


Rich Chocolate Peanut Butter Pudding Cake - Slow Cooker Style
Yield: 6-8 servings

Ingredients

• For the Cake
• 1 C all-purpose flour or one-half whole wheat pastry one-half all-purpose
• 2 tbsp granulated saccharide substitute
• 2 tbsp sugar
• 1 1/2 tsp baking pulverization
• 2 1/2 tbsp unsweetened baking cocoa
• 2 tbsp canola oil
• 1/2 C non-fat milk
• 2 tsp vanilla extract
• 1/3 C peanut butter chips
• 1/3 C white chocolate chips
• 3 tbsp creamy peanut butter
• For the Sauce
• 1/4 C granulated saccharide substitute
• 1/2 C sugar
• 2 tbsp unsweetened baking cocoa
• 1 1/2 C boiling water

Directions

1. Spray the within of a three 1/2 - four quart dull cooker alongside non-stick cooking spray.
2. In a medium-sized bowl, stir together flour, saccharide substitute, sugar, baking powder, together with baking cocoa. Add inwards the oil, milk, together with vanilla. Stir until only combined. Stir inwards the peanut butter chips together with white chocolate chips until evenly distributed. Batter volition seem thicker than a normal cake batter.
3. Spread batter evenly into bottom of dull cooker. Melt peanut butter. Drizzle melted peanut butter over the overstep of the batter together with gently swirl inwards alongside a knife.
4. In around other bowl, stir together saccharide substitute, sugar, baking cocoa, together with boiling water. Slowly stir until saccharide is dissolved. Carefully pour hot H2O mixture over the overstep of the batter.
5. Cover together with hit on high for two -2 1/2 hours or until toothpick inserted inwards the see comes out clean. Remove crock from dull cooker, if possible, together with cool uncovered on a wire rack for xx minutes. 
6. Spoon dessert into bowls together with serve alongside your favorite frozen yogurt or H2O ice cream. Store leftovers inwards the refrigerator.

This recipe is business office of Sweet Treats & Swanky Stuff link party!

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Peanut Butter Chocolate Fleck Oatmeal Cookies

Peanut Butter Chocolate Fleck Oatmeal Cookies

chocolate chips cookies Dessert oats peanut butter

Peanut butter, chocolate chips, as well as oats all inwards i cookie. I don't know virtually you, but for me, that has to travel i of the best cookie combinations ever. Simply put. . .these cookies are amazing!

The oats lend a slight nutty flavour that compliments the chocolate chips perfectly. And the peanut butter, well, it's peanut butter. . .what's non to like!

These cookies are thick as well as soft alongside the correct total of chewiness as well as convey apace larn a favorite some here! The hardest role virtually making these cookies is waiting for them to bake. The x minutes of baking tin appear similar forever alongside the wonderful scent of chocolate as well as peanut butter coming from your oven!

Sometimes the unproblematic flavors are the best! Be certain to non over bake these to maintain them lite as well as chewy. They volition simply travel simply starting to laid when they come upwards out of the oven as well as volition maintain to laid land cooling. . .that is if you lot tin facial expression that long to consume them!


Peanut Butter Chocolate Chip Oatmeal Cookies
Adapted from Brown Eyed Baker
Yield: 24 cookies

Ingredients

• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 C (1 stick) butter, softened
• 1/2 C no-stir natural creamy peanut butter
• 1/4 C granulated carbohydrate substitute
• 1/4 C sugar
• 1/3 C dark-brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 C quick or regular oats
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350. Line baking sheets alongside parchment paper.
2. In a pocket-size bowl, whisk together flours, baking soda, as well as salt. Set aside.
3. In the bowl of a stand upwards mixer, add together butter, peanut butter, carbohydrate substitute, sugars, as well as vanilla extract. Cream together until lite as well as fluffy, virtually 2 minutes. Add egg as well as vanquish until combined.
4. Slowly add together inwards flour mixture on depression speed until simply combined. Stir inwards the oats as well as chocolate chips alongside a spoon until combined.
5. Drop dough past times heaping tablespoon onto prepared baking sheets, leaving virtually 2 inches betwixt each. Bake for 8-10 minutes or until cookies are simply starting to plough golden. Don't over bake.
6. Allow cookies to cool on baking sail for five minutes earlier transferring to a wire rack to cool completely. Store inwards an airtight container.

This recipe is linked alongside Cast Party Wednesday, Crazy Sweet Tuesday, Brown Eyed Baker
Yield: 24 cookies

Ingredients

• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 C (1 stick) butter, softened
• 1/2 C no-stir natural creamy peanut butter
• 1/4 C granulated carbohydrate substitute
• 1/4 C sugar
• 1/3 C dark-brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 C quick or regular oats
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350. Line baking sheets alongside parchment paper.
2. In a pocket-size bowl, whisk together flours, baking soda, as well as salt. Set aside.
3. In the bowl of a stand upwards mixer, add together butter, peanut butter, carbohydrate substitute, sugars, as well as vanilla extract. Cream together until lite as well as fluffy, virtually 2 minutes. Add egg as well as vanquish until combined.
4. Slowly add together inwards flour mixture on depression speed until simply combined. Stir inwards the oats as well as chocolate chips alongside a spoon until combined.
5. Drop dough past times heaping tablespoon onto prepared baking sheets, leaving virtually 2 inches betwixt each. Bake for 8-10 minutes or until cookies are simply starting to plough golden. Don't over bake.
6. Allow cookies to cool on baking sail for five minutes earlier transferring to a wire rack to cool completely. Store inwards an airtight container.

This recipe is linked alongside Cast Party Wednesday, Trick or Treat Tuesday, Brown Eyed Baker
Yield: 24 cookies

Ingredients

• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 C (1 stick) butter, softened
• 1/2 C no-stir natural creamy peanut butter
• 1/4 C granulated carbohydrate substitute
• 1/4 C sugar
• 1/3 C dark-brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 C quick or regular oats
• 1/2 C chocolate chips

Directions

1. Preheat oven to 350. Line baking sheets alongside parchment paper.
2. In a pocket-size bowl, whisk together flours, baking soda, as well as salt. Set aside.
3. In the bowl of a stand upwards mixer, add together butter, peanut butter, carbohydrate substitute, sugars, as well as vanilla extract. Cream together until lite as well as fluffy, virtually 2 minutes. Add egg as well as vanquish until combined.
4. Slowly add together inwards flour mixture on depression speed until simply combined. Stir inwards the oats as well as chocolate chips alongside a spoon until combined.
5. Drop dough past times heaping tablespoon onto prepared baking sheets, leaving virtually 2 inches betwixt each. Bake for 8-10 minutes or until cookies are simply starting to plough golden. Don't over bake.
6. Allow cookies to cool on baking sail for five minutes earlier transferring to a wire rack to cool completely. Store inwards an airtight container.

This recipe is linked alongside Cast Party Wednesday, Thursday Food Fest, as well as Whatcha Whipped Up.

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